Over the years, Donio Produce has grown from a small warehouse in Hammonton, New Jersey to a leading national wholesaler of "Jersey Fresh" fruits, vegetables and herbs. From modest beginnings, the company has expanded to occupy a 75,000 square foot building.

That was 1991. Today Frank Donio Inc has doubled in size. Our current facility now has over 150,000 square footage, a state of the art Repacking Line, Hydro Cooling, Vaccumed Cooling, and 32 Load Bays.

Frank Donio Inc is AIB certified, HACCP / USDA Certifed and participates with the Jersey Fresh marketing program that promotes produce grown from the Garden State.